​Please take a look at my sample menus from various occasions I've cooked for over the past couple of years. All dishes are created from scratch to the fullest extent possible. Menus can be tailored to meet your dietary needs. Please contact me if you'd like to schedule a consultation to put together a custom menu of your own for your upcoming event!

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Brunches | Dinners | Desserts | Private Events

Private Events

Bachelorette weekend

• Build your own cocktail bar with mixers, liquors, garnishes, and flavored simple syrups (Rosemary, lavender, mint, basil, rhubarb), plus recipe booklet
  
• Appetizers Day 1: Thyme and honey brie dip, candied tomatoes with fresh ricotta, manchego with brown butter honey, smoked cheddar cheese straws,  marinated olives, assorted cheeses, crackers, bread, grapes, and nuts
  
• Dinner Day 1: Penne with vodka sauce, Caesar salad, red wine chocolate cake, goat cheesecake with pineapple
  
• Breakfast Day 2: Blueberry muffins with lemon thyme butter, orange yogurt with maple olive oil granola and fruit, mimosas
  
• Lunch Day 2: Chicken salad sandwiches with brie, cranberry, and apple; roasted tomato, mozzarella, and spinach salad; chocolate sandwich cookies and lemon lavender thumbprints
  
• Appetizers day 2: Roasted tomatillo guacamole, jalapeno popper dip,  fried pickles with chipotle dip
  
• Dinner Day 2: Korean beef short rib tacos with cucumber salad, sesame noodle salad, chocolate soufflé cupcakes with white chocolate mint whipped cream and salted caramel sauce
  
• Brunch Day 3: Lemon poppy seed sweet rolls, spinach and gruyere strata, limoncello basil fruit salad
  

Post-Wedding Brunch

• Baked praline French toast
  
• Egg, sausage, and vegetable pie with hash brown crust
  
• Candied bacon
  
• Champagne oranges
  
• Currant scones with lemon curd
  
• Balsamic strawberries with ricotta mascarpone mousse
  
• Bellini bar with strawberry, raspberry, and peach purees

Social Club Meeting

• Italian sausage lasagnas
  
• Truffles mushroom lasagnas
  
• Creamy scallion bread
  
• Arugula salad with bacon, avocado, and basil vinaigrette
  
• Lemon mint fennel slaw
  
• Brownies: bourbon cherry, peanut butter, and spiced
  

Tea Party

• Assorted finger sandwiches on fresh brioche: roast beef with horseradish cream, radish and lemon herb butter, chicken salad with apple and brie, goat pimento cheese with cucumber
  
• Currant scones with lemon curd, clotted cream, and candied cherries
  
• Assorted desserts: chocolate truffles, whole wheat hemp seed shortbread, and coconut crisps
  

Wine Tour Picnic

• Breakfast: potato basil frittata, raspberry oat bars, mixed fruit
  
• Lunch: pressed Italian sandwiches, kale salad with marcona almonds and pecorino, carrot salad with harissa and feta, lemon ricotta tiramisu
  
• Snacks: cheddar crackers, rosemary cashews, dark chocolate trail mix

Wedding Hors D’oeuvres

• Parmesan prosciutto gougeres
  
• Caramelized onion, mushroom, and blue cheese tart with red wine caramel
  
• Roasted shrimp with lemon horseradish sauce
  
• Crostini bar with fresh ricotta, whipped feta, herbed goat cheese, roasted cherry tomatoes, red wine onion jam, minted fennel relish, and crispy prosciutto